Easy Cabbage Okonomiyaki with Reduced Flour. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes.
Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.
Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.
The classic Japanese cabbage pancakes get a gluten-free, easy makeover in this Okonomiyaki I like to think of this okonomiyaki recipe as the Japanese equivalent of latkes, with shredded Like latkes, the cabbage-scallion pancakes don't require much more than egg and flour—so little of it that.
You can cook Easy Cabbage Okonomiyaki with Reduced Flour using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Cabbage Okonomiyaki with Reduced Flour
- Prepare of Pan-fried Cabbage Okonomiyaki.
- You need 1/2 of a head Cabbage.
- Prepare 1 of Egg.
- It's 2 tbsp of White flour.
- You need 50 ml of plus Water (add to the batter until desired thickness).
- It's 1 of Desired fillings.
- It's of Seasonings and toppings.
- It's 1 of Okonomiyaki sauce.
- It's 1 of Mayonnaise.
- Prepare 1 of Beni shouga (red pickled ginger).
- You need 1 of add tons, it makes this even more tasty! Green onions (small rounds).
Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Cabbages to feed the village! — are natural, but lucky for her, there exists a little something called okonomiyaki, Japanese cabbage pancakes, which can be. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded cabbage It is important to slice the meat thinly so that it cooks quickly and is easier to eat. Add flour, salt, baking powder and baking soda and whisk until smooth.
Easy Cabbage Okonomiyaki with Reduced Flour instructions
- Chop up cabbage into thick strips..
- Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more)..
- At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist..
- Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens....
- Try to flip it over. Smack it a few times and make the thickness even ....
- Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!.
- Top with seasonings and enjoy..
Arrange half the pork belly over the cabbage, slightly overlapping. Cook over medium-low until pancake is set and Reduce heat to low and carefully flip pancake by inverting onto a plate then slipping back into the skillet. Top with okonomiyaki, mayonnaise, and remaining green onion. Easy Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
