Simple granola bars. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat.
Combine oats, pecans, pepitas, and almonds on a rimmed baking sheet.
Place all of the oat mixture in the prepared pan.
Use a rubber spatula or the bottom of a greased measuring cup to press the mixture into the pan.
You can cook Simple granola bars using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple granola bars
- It's 3 cup of Quaker Oats.
- It's 3/4 cup of almonds.
- You need 3/4 cup of hemp seeds.
- You need 3/4 cup of cashews.
- Prepare 2 cup of oat bran.
- Prepare 3/4 cup of natural honey.
- It's pinch of salt.
- Prepare 1 tsp of vanilla extract.
- Prepare 3/4 cup of unsalted butter.
Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. How to Make Granola Bars The base for these bars is dates - the natural sweetener supah powah. Then we add almonds, oats, peanut butter, and maple syrup (or honey or agave) and mix it all together! Just make sure they are tightly covered or sealed in a container.
Simple granola bars instructions
- Directions1. Preheat the oven to 350°F and butter an 8 by 12-inch baking dish on all sides and the bottom and line the bottom with parchment paper so the granola bars are sure to not stick..
- 2. Toss the oatmeal, almonds, wheat bran, add together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until just lightly browned. DO NOT leave this in too long because it burns fast. Make sure to check it all the time..
- 3. While the dry ingredients toast, place the butter, honey, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook for one minute at a low boil, then set aside..
- 4. Scoop all your toasted dry ingredients into a large bowl and pour the wet mixture over the toasted stir well. You can always substitute different fruit..
- 5. Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture down into the pan. I line the top with parchment paper and use another pan to press down really firmly so my bars are super packed in..
- 6. Bake at 300°F now for 25-35 minutes, until light golden brown. Cool completely before slicing into bars. Serve at room temperature..
Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla. Save a little money and make granola at home. These granola bars are quite simple to make, especially if you have a food processor (affiliate link). Chop up your ingredients, if large. These bars hold together best when the ingredients are quite small.
