Chips Masala.
You can have Chips Masala using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chips Masala
- Prepare 1 kg of Potatoes.
- It's 1 of bell pepper, Onion, bay leaf and Green chilli.
- It's 1/2 tsp of garlic powder, ginger powder and All spice mixture.
- It's 2 large of Tomatoes.
- It's 1/2 tsp of Afghan red chilli powder.
- Prepare 1/4 cup of lime juice.
- It's 1 of enough vegetable oil to fry chips.
- You need of salt.
Chips Masala instructions
- Slice potatoes into chips and fry. Set aside.
- Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir.
- As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips..
- Serve with shredded cabbage topped with garlic mayo....or French toast and sausages.
