Pounded yam with stew. This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it.
Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding.
There are other simple ways to achieve this recipe, people have been able to synthesis.
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.
You can have Pounded yam with stew using 2 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pounded yam with stew
- It's 1 of large yam.
- You need of Water.
Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam.
Pounded yam with stew instructions
- Peel ur yam,cut and put in a water.
- Place ur pot on heat..
- Add water to the pot.allow boil..
- Meanwhile,wash ur mortar and pestle keep aside..
- Meanwhile,wash ur mortar and pestle keep aside..
- When cooked, remove from heat.but leave in d water..
- Pound well by putting little by little till finish all..
- Use white leather to be covering each pounded yam.and put in cooler..
- When it get strong while pounding add little hot water..
Read OnMake Pounded Yam In A Food Processor By Onome. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Efo riro, pounded yam and garnished Fried Yam and Egg. Joseon royal cuisine, assorted meats and vegetables with mustard sauce. This pounded yam is *THE* real deal.
