How to Make Perfect Delicious Tarako and Mushroom Spaghetti

Delicious Tarako and Mushroom Spaghetti.

You can have Delicious Tarako and Mushroom Spaghetti using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delicious Tarako and Mushroom Spaghetti

1. It's 2 of Tarako (salt-cured cod or pollack roe).
2. You need 75 grams of Shimeji mushrooms.
3. Prepare 2 of Shiitake mushrooms.
4. Prepare 45 grams of Unsalted butter.
5. You need 1 of Salt.
6. Prepare 1 tsp of Kombu tea.
7. Prepare 1 tbsp of Wine (or sake).
8. It's 2 tbsp of Olive oil.
9. It's 200 of to 220 grams Spaghetti.
10. Prepare 1 of (to taste)! Shredded nori seaweed.

Delicious Tarako and Mushroom Spaghetti step by step

1. Remove the membranes from the tarako..
2. Shred up the shimeji mushrooms, and slice the shiitake mushrooms..
3. Boil the pasta. Don't over-salt the cooking water, but be sure to salt it for better flavor..
4. I always use this brand as spaghetti..
5. Put the butter in a large bowl and melt completely in the microwave. This is the key to making the sauce creamy..
6. When the melted butter has cooled down, add the tarako and salt to taste. It's OK if it solidifies a bit..
7. Heat the olive oil in a frying pan. Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry..
8. Drain the cooked spaghetti well. Put it in the frying pan and mix well, then add the butter-tarako mixture. Transfer to serving plates and top with a generous amount of shredded nori seaweed..