Iraqi vegetarian Dolma.
You can have Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Iraqi vegetarian Dolma
- You need of Rice.
- Prepare leaves of Grape.
- Prepare of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
- Prepare of lemon liquid.
- It's of chick peas (optional).
- It's of potato.
- You need of onion.
- You need of tomato.
- Prepare of olive oil.
- It's of celery.
- It's of dill (optional 1 spoon).
- It's of broad beans.
Iraqi vegetarian Dolma step by step
- Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
- Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
- Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
- This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we donβt want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
- It should be like this picture or similar ππ»π.