Native pepper soup. My mom personally wanted me to learn how to make this. PS: This soup can be eaten by everyone, it doesn't matter if you are sick or not. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the.
Learn how to make Nigerian pepper soup spice from scratch using the traditional ethnic spices, and It can be quite hard to get the native pepper soup spices if you don't live in Africa.
Where I come from, in the 'Delta', pepper soup is not pepper soup without ataiko, uda , gbafilo and rigije, amongst others - native names for ingredients that are unique to our part of the world.
Ukodo is a spicy native yam and pepper soup that is highly nutritious.
You can have Native pepper soup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Native pepper soup
- Prepare of Uda.
- It's of Uzuza seed.
- It's of Pepper.
- Prepare of Crayfish.
- Prepare of Maggi.
- Prepare of Salt.
- You need 1 of Big dry fish.
It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices. Pepper soup is a Nigerian food you could prepare anyday. Here is how I Make pepper soup with assorted cow meat.
Native pepper soup step by step
- Put small water in the pot allow it to cook add crayfish, pepper, and the fish then leave it to cook very well.
- Add the UD and uzuza seed with Maggi n salt to taste cok for few mins then bring it down.
- You can serve with yam or fufu depending on your chioce.
I have used the phrase 'Assorted cow meat' on several parts of this food blog. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef. Assorted meat pepper soup is a popular Nigerian soup recipe. It is commonly served at parties, restaurants and bars.and no party Rivers State native soup served hot.
