Fried egg with vegetable. How To Prepare:Fried Eggs Noodles (Mai Shai Noodles). Omelette EGG-ROLL - How to make an OMELETTE ROLL Recipe. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal.
Top view of toasts with vegetables, fried egg, basil ang garden cress on textured surface. Clean eating concept with fried egg and raw vegetables on wooden table. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. You can cook Fried egg with vegetable using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried egg with vegetable
- It's 5 of Eggs.
- Prepare of Vegetable oil.
- It's 2 of hand fuls Vegetable(ugu).
- It's of Salt.
- You need 8 pieces of Fresh pepper.
- You need 2 of Onion.
- It's of Curry.
Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes. But they're excellent as toppings and sides, too—adding a perfectly fried or poached egg can turn just about anything into a filling meal. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.
Fried egg with vegetable instructions
- Cut fresh pepper,Vegetable and onion..
- Whisk eggs till is foamy and pour in..
- Fry small and stir so that it will be scrambled then pour in the vegetable..
- Simmer for 2minutes..
- Heat up vegetable oil fry the onion,salt,fresh pepper,curry then pour in the eggs..
I have always loved the scrambled egg in fried rice, oh. Add beaten egg and stir to break up; cook just until set, a matter of seconds. Add soy sauce and toss to coat. Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and Sesame SeedsOn dine chez Nanou. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds.