Chocolate caramel pudding. Chocolate-caramel Mousse, Salted Caramel Chocolate Chip Cookies, Chocolate Caramel Bread Pudding. Melted caramel coats this chocolate-chip challah-bread pudding, served warm. Gently mix chocolate chips and the soaked bread together.
Traditional French and Italian vanilla cream dessert with caramelized sugar.
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You can cook Chocolate caramel pudding using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate caramel pudding
- Prepare 2 cups of Milk.
- It's 4 of Eggs.
- You need 1 cup of Condensed milk.
- Prepare 1 cup of Powdered sugar.
- It's 2 tbsp of Cadbourys sweetened cocoa powder.
- You need 2 tsp of Vanila essance.
- You need of for caramel.
- You need 2 tbsp of sugar.
Recipe: Easy chocolate pudding cups you can make in only five minutes. This great recipe for chocolate caramel bread pudding is courtesy of Emily Luchetti. This chocolate pudding recipe is an easy Christmas dessert recipe. Lindt balls buried in the centre of this deeply chocolatey pud give little melted caramel hits, perfect for a festive dessert that's easy.
Chocolate caramel pudding instructions
- Caramelise the sugar in a pudding mould until brown.Tilt it on all the sides of the mould.remove from heat.keep it aside..
- Beat the eggs in a hand mixer till it's color changes, then add milk, cocoa powder, powdered sugar, sweet condensed milk and vanila essance.beat it at a low speed 2 min.pour it into a caramelized mould..
- Close it with a lid or an aluminium foil.steam it over boiling water.or double boiling system 20min.remove from heat.cool it and refrigerate it 15 min..
- Unmould it and decorate it with caramelized nuts and cherries..
This caramel pudding cake is like MAGIC! Sprinkle pistachio praline over and serve. The source recipe includes salted caramel toffees in the pudding - which I also tried - but I preferred the taste and texture of the ready made caramel. You can choose what you prefer. Salted Caramel Chocolate Raspberry Chia Pudding.
