Caramel Cocoa Coconut Macarons. Add the sweetened condensed milk, egg white and vanilla, and whisk well to combine. Begin by combining the coconut, sweetened condensed milk, and vanilla. I also dip the bottoms in chocolate and drizzle the tops with salted caramel and more chocolate.
Thai cookies always have something unusual going on with them.
These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting snack.
The proper color for a macaroon is a matter of great controversy and personal taste.
You can cook Caramel Cocoa Coconut Macarons using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Caramel Cocoa Coconut Macarons
- You need 2 & 1/2 cup of coconut flakes.
- Prepare 1 tbsp of cocoa powder.
- It's 1 & 1/2 tsp of vanilla extract.
- You need 700 oz of condensed milk.
- It's 5 tbsp of milk.
- You need of Caramel sauce for spreading.
As you can see by these pictures, I am a sucker for a well-toasted macaroon. These are some rich chocolate macarons, with two options of chocolate macaron filling recipes. I do have a couple of recipes using the French method, such as in these Coconut Macarons, and Adding too much cocoa powder to the shells might make them wrinkly. These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
Caramel Cocoa Coconut Macarons instructions
- Gather all the ingredients..
- .
- Take a big bowl, add coconut, vanilla extract, coco powder, milk and condensed milk. Mix it well..
- Now makes ball shapes. Make a hole in a centre and slightly flattened them. Put pistachios in a center..
- Cook them in a microwave for approx 2 minutes..
- Take out from microwaves and immediately transfer into the serving plates. Now spread caramel sauce into them.
- Serve them when they cool down slightly..
I am so excited to share the recipe for these Cocoa Coconut Macaroons because they are seriously one of my favorite things to come out of my kitchen, ever. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Passover recipe because they're unleavened. Macarons—spelled with one o instead of two. Add the sweetened condensed milk, egg white and vanilla, and whisk well to combine.
