Step-by-Step Guide to Prepare Any-night-of-the-week Rasawala Bataka

Rasawala Bataka.

You can cook Rasawala Bataka using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rasawala Bataka

1. It's 2 of potatoes.
2. You need 1 small of chopped tomato (optional).
3. It's 2 tbsp of oil.
4. You need 1 tsp of mustard seeds.
5. Prepare 1 tsp of asafoetida.
6. You need to taste of Salt, turmeric, red chilli powder, coriander cumin powder.
7. You need 1 tsp of jaggery.
8. You need 1 tsp of Kashmiri chilli powder.
9. Prepare 1 tsp of cumin.
10. It's 1 tsp of garam masala.
11. It's 1 tbsp of Chopped coriander.
12. It's 4-5 big pieces of Ful vadi.

Rasawala Bataka step by step

1. Wash peel and chop potato in equal sizes..
2. In a pan add oil. Add mustard seeds, asaefotida and Fenugreek. Once splutters add tomato..
3. Add potato cubes and all masalas. Roast it for a while until all masalas are cooked..
4. Add 1 glass of water and cook it for few minutes. Now add fulvadi and jaggery..
5. Cook it till done and gravy is thick.
6. In a tadka pan add 1/2 tsp oil, cumin and Kashmiri chilli powder. Add 2 tbsp water. Add this to cooked sabji. Garnish with coriander leaves..
7. Serve this restaurant style potato curry with puri or bhakhri..