Recipe of Ultimate Cheesy Potatoes and Ham Bake

Cheesy Potatoes and Ham Bake. I salted pretty heavily for the potatoes and had too much because of the salty ham. The amount of butter seemed high so I used about half in the potatoes and saved some aside to toss with crushed corn flakes and some more. This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.

It has been an interesting week around our house! The night before we left on our little weekend excursion, I made an old favorite casserole. It's this Cheesy Ham and Potato Bake. You can have Cheesy Potatoes and Ham Bake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesy Potatoes and Ham Bake

1. It's 2 cup of sour cream.
2. You need 12 oz of ham steak, cubed.
3. Prepare 2 cup of shredded cheddar cheese.
4. You need 1 of 30 oz. package frozen shredded hash browns (semi thawed).
5. Prepare 10 1/2 oz of can cream of chicken soup.
6. Prepare 1/4 cup of butter, melted.
7. Prepare 1 tsp of salt.
8. You need 1/4 tsp of ground black pepper.
9. You need 1/3 cup of onion, chopped.

Layers of potatoes, ham, broccoli and Gruyere are baked together in a cheese sauce. This is a great potato bake that everyone will love. Buy the ingredients for our Double cheese, potato and ham bake recipe from Tesco today. Pour over half the cheese sauce.

Cheesy Potatoes and Ham Bake step by step

1. Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray..
2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish..
3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving..

Continue the layering with another third of the potatoes and shallots and some seasoning. Follow with the rest of the spinach, nutmeg, ham and sauce. Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake. While whisking, slowly pour in milk. Stir in ham and season with salt and pepper.