Easiest Way to Make Award-winning Rye Oat Bran Bread

Rye Oat Bran Bread. bread flour. ½. cup. rolled oats. ½. cup. bran. Reviews for: Photos of Oat Bran Bread. Refrigerate this bread, then reheat briefly in the microwave for moistness and lively flavor.

Tip the dough out onto a floured surface and shape into a ball. A wide variety of rye bran options are available to you, such as cultivation type, style. Rye lacks glutenous proteins so if often conbined with a wheat grain. You can have Rye Oat Bran Bread using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rye Oat Bran Bread

1. It's of dry ingredients.
2. It's 1 cup of bread flour.
3. Prepare 1 cup of rye flour.
4. Prepare 1/2 cup of whole wheat flour.
5. It's 1/2 cup of oat bran.
6. You need 2 tbsp of sugar.
7. It's 1 tbsp of dry milk.
8. Prepare 1 tsp of salt.
9. You need 3 tbsp of butter.
10. It's of liquids.
11. Prepare 3/4 cup of plain kefir + 1 egg.
12. Prepare 1/2 cup of milk.
13. You need of yeast dispenser.
14. Prepare 2 tsp of bread machine yeast.

Rye is milled into flour for bread, pumpernickel and crisp bread. The added oat bran and wheat bran had to be of specific weights, calculated as a percentage of total flour weight (TFW). Baking ingredients for a low carb protein bread with quark, oat bran, almond flour and various seeds on a white table, high angle. This is my favorite rye bread recipe of all time… so far.

Rye Oat Bran Bread instructions

1. Put all the dry ingredients in the bread machine in the order listed.
2. Add liquids.
3. Put yeast in the yeast dispenser.
4. Set bread machine for small loaf light crust.

I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Covers both sourdough and instant yeast versions. Oat bran looks more versatile than wheat bran as it is composed of some more universal fibers Eating wheat, rye or barley (or their bran) will very likely develop the symptoms of celiac disease. I am not missing bread at all, but am missing my porridge. I am on the consolidation phase starting.