Shirataki Noodles with Tarako (Masago-ae).
You can cook Shirataki Noodles with Tarako (Masago-ae) using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shirataki Noodles with Tarako (Masago-ae)
- It's 2 of bags Shirataki noodles.
- Prepare 1 of pair Tarako (salt-cured cod or pollack roe).
- It's 3 tbsp of ● Sake.
- You need 1 tsp of ● Soy sauce.
- You need 2 grams of ● Dashi stock granules.
- It's 1/2 tsp of ● Chicken soup stock granules.
Shirataki Noodles with Tarako (Masago-ae) step by step
- Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.).
- Drain the shirataki very well..
- Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture..
- Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more..
- Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane..
- Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae..
