Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.
No matter the occasion, vegetable soup is a healthy and satisfying dish.
This recipe will go over the basics of making vegetable soup, but it can be made with.
Soup is not only for cold weather.
You can have Vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetable soup
- You need 100 g of alphabet pasta.
- You need 300 g of peas.
- Prepare 4 of bigger carrots.
- Prepare 1/2 of leek.
- It's of Salt.
- Prepare of Pepper.
- You need of Marjoram.
- You need 1,5-2,5 l of water.
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Vegetable soup step by step
- Prepare ingredients. You can use any vegetable of your preferences..
- Peel and chop vegetables, put them into a bigger pot. Add 1,5 l water, salt, pepper and marjoram (optional bouilon cube). Bring to boil and cook until soft..
- In a separate pot, pour 0,75 l water and bring to boil. Add salt and alphabet pasta and cook 5-8 minutes. Remove pasta from the water and rinse it with cold water to stop cooking. (You can also cook pasta in a broth and then pour the broth into the soup.).
- Serve soup with pasta. Enjoy your meal 😋.
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