Recipe of Any-night-of-the-week Crook Pot Ham hocks and Cabbage

Crook Pot Ham hocks and Cabbage.

You can cook Crook Pot Ham hocks and Cabbage using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crook Pot Ham hocks and Cabbage

1. It's of salt.
2. It's of pepper.
3. You need 2 cup of chicken stock.
4. Prepare 1 cup of water.
5. It's 1 packages of ham hocks or neck bones (2-3 bones).
6. It's 1 of red crush peppers.
7. It's 2 head of cabbage.

Crook Pot Ham hocks and Cabbage instructions

1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste..
2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse..
3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done..
4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!.