Chips masala.
You can cook Chips masala using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chips masala
- Prepare 1 of large sliced onion.
- Prepare 3 of large chopped tomatoes.
- It's 1 bunch of chopped dhania.
- You need 2 tbs of tomato paste.
- It's 5 of large peeled potatoes.
- It's of cooking oil.
- You need of salt.
Chips masala step by step
- Use a potatocutter to cut the potatoes to form chips..
- Place oil in a frying pan and turn heat to maximum..
- Fry the chips for 10 minutes and then set on a crisp paper..
- In another pan place the onion then add cooking oil..
- Add tomatoes and cover as they completely soften..
- Add the tomatopaste as you stir. Add the chips and stir..
- Add the dhania and salt. stir for another minute then serve..