Chicken pepper soup. Chicken pepper soup - Sometimes, a comforting bowl of soup is all you need. Nigerian Chicken Pepper Soup is one of the special delicacies that draw people to Nigerian restaurants. This recipe shows you how to make yours a home.
Creamy Chicken Poblano Pepper Soup made with red bell peppers, corn, black beans, roasted poblano peppers and lime finished off with a bit of cream..
Chicken pepper soup is basically a Nigerian dish.
However, its amazing taste has made it popular all around the globe.
You can cook Chicken pepper soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken pepper soup
- Prepare of Onions.
- It's of Thyme.
- It's of Curry.
- You need of Garlic.
- Prepare of Ginger.
- Prepare of Salt.
- You need of Chicken.
- You need of Water.
- You need of Blended pepper & onions.
- Prepare cube of Seasoning.
- Prepare of Onga.
Do not forget to store some soup in a water bottle from Vaya to sip through the day. Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!
Chicken pepper soup step by step
- Wash ur chicken put it in a pot add ur onions,blended pepper and onions,thyme, garlic,ginger,water &some salt..
- Allow it to boil for some minutes u can now add ur cube seasoning and ur onga.allow it to cook..
- Wen well cooked u can serve.ur chicken pepper soup is ready..
Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture. Pepper soup is a Nigerian food you could prepare anyday. Here is how I Make pepper soup with assorted cow meat. I have used the phrase 'Assorted cow meat' on several parts of this food blog.
