Caramelised Coconut Ice Yummies. This is a very unique cake icing recipe. The result is a lovely, rich caramel flavour. You've suggested so many great No Machine Ice Cream flavors and this week I'm bringing you more of your requests including Matcha Green Tea & Vanilla.
How to serve Vietnamese Coconut Caramel Chicken.
Because the glaze has quite a strong flavour, this is best served with plain white rice - jasmine rice is.
Pink, white, blue or rainbow coloured, it's absolutely delicious.
You can have Caramelised Coconut Ice Yummies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Caramelised Coconut Ice Yummies
- It's 500 Grams of Icing Sugar.
- You need 397 of (large tin) Caramel Condensed Milk.
- You need 400 Grams of Desiccated Coconut.
- You need Packet of Chocolate Hearts.
These easy coconut ice bites are so addictive. Chris and I have always loved coconut ice. This coconut ice cream is no joke. Not only is it dairy-free but it's completely vegan, too.
Caramelised Coconut Ice Yummies instructions
- Line a baking tray with foil. (TIP, place a folded tea towel under the mixing bowl to help prevent movement!!).
- Sift Icing Sugar into a large mixing bowl. Add the Coconut and stir together. (See above!).
- Add the Condensed Milk. Mix / squash together With a wooden spoon until the texture is even and smooth..
- Use either your hands, or two spoons, to form balls about the size of a table tennis ball. (about a rounded tablespoon) Place on tray..
- Top with a Chocolate Heart and place in fridge for at least an hour. Can be frozen. Enjoy!.
Use the baking paper lining to lift the coconut ice from the tin. Cook't tip: to keep the coconut ice squares, wrap them in. Refined-sugar-free, vegan, gluten-free, and so delicious. To ensure the plantains got nice and brown I went for coconut oil, which infuses a little extra flavor. Dandelion: Caramelised banana cake with tamarind and coconut ice-creams.
