Name: My carrot cake
Ingredients: 400 ml vegetable oil; 200 g plain flour; 200 g self-raising flour; 2 tablespoons bicarbonate of soda; 450 g Demerara sugar; 4 eggs; 1 pinch salt; 6 medium size of carrots; 100 g sultanas; 100 g pecan nuts; 150 g soft cheese; 25 ml double cream; 100 g icing sugar

My carrot cake. I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for carrot cake!

Hands down the best Carrot Cake I have ever had in my life! This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can cook My carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of My carrot cake

Prepare 400 ml of vegetable oil.
It's 200 g of plain flour.
You need 200 g of self-raising flour.
You need 2 tablespoons of bicarbonate of soda.
Prepare 450 g of Demerara sugar.
Prepare 4 of eggs.
Prepare 1 pinch of salt.
It's 6 of medium size of carrots.
Prepare 100 g of sultanas.
You need 100 g of pecan nuts.
You need 150 g of soft cheese.
It's 25 ml of double cream.
It's 100 g of icing sugar.

This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! Introducing my FAVOURITE Carrot Cake recipe 🥕. Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts.

My carrot cake step by step

Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
Bake it for one hour in cake mould which has been greased first..
Spread the frosting on top of the cake. Enjoy!.

Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? Twenty-five years ago, no one I knew, but the combination was fantastic. This Carrot Cake Cupcakes recipe is unbelievably (yes, I'm going to use the "m" word) moist and Especially when it involves my all-time favorite kind of cake (Team Carrot for life!) and my all-time. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers!