Egg Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I had never had egg drop soup and it was good.
It gives smooth and tightened skin.
Juno Sangtumeori Rubus Coreanus Peeling Soap.
Making these soups during the winter months would help warm up the kitchen as we started our day.
You can cook Egg Soup using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg Soup
- Prepare 2 of eggs.
- You need of Cream corn.
- It's of White pepper.
- It's 2 glass of water.
- You need 1 of little salt.
Egg Soup instructions
- Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring.
