*Namul Salad. Seasoned Korean Spinach Salad (Sigeumchi Namul) recipe. An easy and simple Korean side dish. Also a great companion dish to Bibimbap and Kimbap.
Sukju Namul (Mung Bean Sprout Salad).
Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.
Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 This is the healthy way of eating!
You can cook *Namul Salad using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of *Namul Salad
- You need 50 g of bean sprouts.
- You need 2 slices of ham.
- It's 1 tbsp. of sesame oil.
- You need 1 tbsp. of chicken stock.
Spinach salad made using this recipe is also well suited to. Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. With blanched mung bean sprouts tossed with garlic and flavorful. Bean Sprout Salad - Namul ナムル.
*Namul Salad step by step
- Boil bean sprouts in the water..
- Cut the ham and cucumber into strips..
- Add chicken stock..
- Add sesame oil and stir the ingredients..
Namul (나물) refers to Korean seasoned vegetable dish. In Japan, we enjoy many Korean or Korean-inspired dishes. Sookjuk namul (숙주나물 무침), or Korean bean sprouts salad, is one of those essential Korean side dishes, also known as banchan, served in every Korean household, restaurant, and supermarket. Korean Spinach Salad, seasoned with easy Asian condiments. Heat water, add salt, blanch spinach.
