Chips Masala.
You can have Chips Masala using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chips Masala
- Prepare 7 of big/large potatoes.
- Prepare of Oil (for deep frying).
- Prepare of Red onion.
- You need of Dhania.
- Prepare of Grounded Paprika (2 tspns).
- You need of Salt.
- Prepare of Garlic (2-4 cloves).
Chips Masala instructions
- Peel your potatoes and cut/shape them like chips.
- Deep fry your chips and do not let them to be too crispy.
- Heat a tablespn of oil in a different sufuria and add onions, allow to cook but not till brown.Turn off heat. Add paprika, garlic, salt, tomato sauce(1 cup/ half).Stir until even. Turn on heat and cook for like 3mins..
- Add your chips, mix gently and ensure they are well coated..
- Zima moto. Andaa na uchangamkie chakula chako kitaaamu..
- Add dhanias and mix.
