Step-by-Step Guide to Make Perfect Potato and Ham Gratin

Potato and Ham Gratin. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Pour over potatoe mixture and stir gently to mix. You can have Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Potato and Ham Gratin

1. Prepare 5 of medium red potatos, precooked in chicken broth until just.
2. You need of tender, then cooled.
3. You need 1 teaspoon of sriracha seasoning.
4. You need to taste of salt and pepper.
5. Prepare 8 ounces of thin. sliced black Forrest gam.
6. It's 8 ounces of sliced provalone chee.
7. You need 6 of green onions, sliced.
8. Prepare 6 slices of bacon. cooled crisp and crumbled.
9. You need 1 cup of heavy cream.
10. It's 2 of large eggs.
11. Prepare 2 of garlic cloves minced.
12. You need 2 cups of shredded pepper jack cheese.
13. You need 3 of tablespoond fresh grated romano cheese.

Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The potatoes are parboiled to soften and prevent them from releasing too much water as the gratin cooks.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Look for cooked, diced ham at the grocery store. All Reviews for Potato, Leek, and Ham Gratin. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite dinners recipes. Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce.