Caramel Pudding. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
Make the caramel first and prepare the pan.
Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire.
The dessert is easy to make in just five minutes; simply stir milk into the pudding powder and allow to set.
You can have Caramel Pudding using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Caramel Pudding
- You need 1/2 litre of milk.
- Prepare 1 can of condensed milk.
- You need 9 of eggs.
- You need 1/2 cup of sugar for pudding.
- You need 1 cup of sugar for caramel.
You will quickly have a delicious pudding that the entire family will enjoy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Remove from heat and whisk eggs into milk mixture. Bring to boil and immediately remove the pan from the fire, set aside to cool.
Caramel Pudding step by step
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk..
- Then add half litre of milk and blend it again..
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool..
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover..
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes..
Caramel puddings in a restaurant Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions. In Spanish-speaking countries and often in the United States, crème caramel is known as flan. Bake the homemade caramel pudding and cool it off completely before serving. Then just crust that caramel walnut crunch we made and sprinkle it evenly on top. Luscious velvety smooth deep creamy caramel falvor with crunchy caramel bits and walnuts.
