Steps to Make Homemade Chips masala

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Chips masala. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. See recipes for Chips Masala, Simple homemade chips masala too.

Chips masala Addictively good, these masala chips are so easy to make at home. Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. You can cook Chips masala using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chips masala

  1. Prepare 5 of potatoes.
  2. Prepare 500 g of oil.
  3. Prepare of Tumeric.
  4. Prepare of Garam masala.
  5. You need of Tomato paste.
  6. It's of Paprika.
  7. Prepare of Tomato sauce.
  8. It's of Cayenne pepper.
  9. It's of Lemon.
  10. It's of Butter.
  11. Prepare of White onion.
  12. You need of Coriander.

Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Masala Chips Recipe - Quick, Easy & Guilt Free Fry recipe. Ready in less time that it takes to get takeout, these hot & spicy masala chips are made from pantry ingredients. These fries/chips are a speciality in most parts of Kenya.

Chips masala step by step

  1. Peel potatoes and cut them into chips form.
  2. Heat oil then add in the chips potatoes.
  3. Fry till golden brown then remove from oil.
  4. Put butter in a pan then add onions rings and fry till translucent.
  5. Add in tomato paste,turmeric, paprika and Cayenne and cook to form puree.
  6. Add in the chips and saute to mix properly then add little water to cook.
  7. Remove from pan and plate then sprinkle corriander and tomato sauce and lemon juice then eat.

The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly.


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