Amritsari chole. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many. Prepare this Amritsari pindi chole, a Amritsari chole masala dish and have it with Punjabi bhature.
This amazingly authentic curry tastes heavenly. By traditional I mean I made some traditionally authentic food 'Amritsari Chole'. So I am going to say. You can cook Amritsari chole using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Amritsari chole
- It's 1 tsp of asafoetida.
- You need 1 tbsp of chana masala.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of ginger powder.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of black salt.
- Prepare 1 tsp of cloves powder.
- You need 1 tsp of cumin powder.
- Prepare 1 tsp of salt.
- It's 200 gm of boiled chane.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of Garam masala.
- It's 2 tbsp of tomato puree.
- You need 1 tbsp of oil.
Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature.
Amritsari chole step by step
- Take a pan add oil when oil is little warm than add tomato puree cook puree for 15 minutes than add all dried masalas and cook well add 2-3 green chillies..
- After 3-4 minutes than add boiled chickpeas cook them for more 15 minutes serve hot..
Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance.