Homemade Split Pea Soup with Ham. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground. I did a few things my old way such as simmered.
And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture.
Use leftover ham to make split pea soup prep even easier.
You'll turn to this split pea soup with ham all winter long.
You can have Homemade Split Pea Soup with Ham using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Homemade Split Pea Soup with Ham
- You need 1 bag of split dried peas rinsed very well (I do not soak my split peas overnight).
- You need 1-2 of medium to large carrots cleaned and chopped into round nickel size.
- It's 1 stalk of celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.
- It's of Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.
- Prepare 2 of medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.
- Prepare 1 of large sweet onion diced.
- It's 2 cloves of garlic minced.
- Prepare of Milk about 1 to 1-1/2 cups.
- Prepare Dash of nutmeg.
- It's of Salt and pepper to taste.. I used kosher salt and fresh ground peppet.
Split Pea Soup Recipe combines onions, celery, potatoes and ham into a smooth creamy split pea base that is lightly seasoned. This delicious soup is best simmered with ham hocks but a ham bone will work as well. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well.
Homemade Split Pea Soup with Ham step by step
- Using a large heavy gage pot. I used about 1/4 cup of olive oil..
- I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces.
- Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,.
- Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes.
- Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk..
- Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup.
- Option: I like a teaspoon full of A good plain green yogurt on top.
- Last but not least Enjoy 😊.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Split peas, carrots and potatoes make for a hearty and filling soup. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make this soup. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!
