Squid Tonpei Yaki - Pan-fried Squid Fritters. Tonpei-yaki is a type of teppanyaki. It is often found in okonomiyaki restaurants and izakaya in Osaka. Made from eggs and pork ribs, spread the dough into.
Ultimate Chinese Salt & Pepper Squid.
Ika means squid, shoga means ginger and yaki means grill or fry.
This recipe was given to me by a Japanese friend.
You can cook Squid Tonpei Yaki - Pan-fried Squid Fritters using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Squid Tonpei Yaki - Pan-fried Squid Fritters
- It's 200 grams of Squid legs.
- It's 2 of Eggs.
- Prepare 1 of enough for coating Katakuriko.
- You need 4 tbsp of Pure sesame oil.
- You need 1 of lots! Green onions.
- You need 1 pinch of Salt and pepper.
- It's 1 of Okonomiyaki sauce.
- You need 1 of Mayonnaise.
By canida in Cooking Snacks & Appetizers. Pull the head/tentacles away from the body. Scoop any remaining guts out of the body, and remove the thin plasticy quill. Now quickly pan-fry your squid parts in a hot oil-covered pan.
Squid Tonpei Yaki - Pan-fried Squid Fritters step by step
- Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko..
- Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny..
- Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it..
Add just enough to cover the pan, and stir them around quickly with your tongs or slotted spoon. Be careful not to overcook them, as squid can become rubbery after more than a couple of minutes cooking. Pan fry cut squid with some seasonings for a quick, delicious meal or appetizer. Then, add chopped pieces of squid to the pan and let it cook. For the squid, peel off the wings and outer membrane and remove the head and intestines.
