Step-by-Step Guide to Make Super Quick Homemade Green Undhiyu

Green Undhiyu.

You can cook Green Undhiyu using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Green Undhiyu

1. Prepare 2 tbsp of green chilli paste.
2. Prepare 4 tbsp of green garlic paste.
3. You need 2 cup of finely chopped fresh coriander.
4. It's 2 tbsp of lemon juice.
5. You need 1 tsp of turmeric powder.
6. Prepare 1 tbsp of dhaniya jeera powder(optional).
7. You need of For muthiya:.
8. You need 1 cup of finely chopped fenugreek leaves.
9. You need 1 cup of coarse wheat flour.
10. Prepare 2 tbsp of gram flour.
11. It's 1 tbsp of oil.
12. Prepare 1 tsp of red chilli powder.
13. It's 1/2 tsp of turmeric powder.
14. It's 1/2 tsp of dhanya jeera powder.
15. You need 1 tsp of sugar.
16. It's 1/4 tsp of cooking soda.
17. Prepare to taste of Salt.
18. You need of For vegetable:.
19. It's 2 cups of diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.).
20. Prepare 2 cups of mixed fresh green seeds (peas, tuver dana, broad beans seeds,).
21. You need 1 cup of broad beans (preferably surti papdi).
22. You need of For garnishing:.
23. Prepare 1/4 cup of finely chopped coriander.

Green Undhiyu step by step

1. Mix both flours, sugar, salt, oil and dry spices..
2. Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed..
3. Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate..
4. In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes..
5. Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes..
6. Then check all vegetables are cooked or not, if needed add little water..
7. Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat..
8. Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more..
9. Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more..
10. At the time of serving,add muthiya, garnish with coriander and serve hot..