Recipe of Quick Cheesy Bacon and Butternut Squash Pasta Bake

Cheesy Bacon and Butternut Squash Pasta Bake. Spread butternut squash in a single layer on a large baking sheet. Add fontina and toss until cheese is melted and sauce coats the pasta. Stir in pasta water to loosen sauce if needed.

This dish is loaded with the flavours of soft cheese, crispy bacon, creamy butternut squash and a hint of sage. Butternut squash, bacon, and browned butter are made for each other. On a rimmed baking sheet, combine the squash with olive oil, salt, and pepper on a rimmed baking sheet, and. You can have Cheesy Bacon and Butternut Squash Pasta Bake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy Bacon and Butternut Squash Pasta Bake

1. Prepare 700 g of butternut squash, diced.
2. You need 2 tbsp of olive oil.
3. Prepare 300 g of dried pasta - fusilli, macaroni, congliche, bowties etc.
4. It's 150 g of grated mature cheddar.
5. You need 50 g of cream cheese.
6. You need of some reserved pasta water.
7. You need 6 rashers of streaky bacon.
8. Prepare to taste of black pepper.

The roasted butternut squash, rosemary, bacon, and cheese complimented each other so well. bacon and butternut squash.salty-sweet match made in heaven. yum! to make things easier for myself, i make the cheese sauce in a small saucepan and then toss it into the pasta in an oven safe. Meanwhile, lay the bacon on another baking sheet. Add the squash and onions to the pasta, then pour the butter over the bowl, tossing to coat the pasta and vegetables. Stir in fresh spinach, butternut squash, and pasta.

Cheesy Bacon and Butternut Squash Pasta Bake step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender.
3. Before the squash finishes roasting, cook the pasta as per the packet instructions.
4. Fry the bacon and garlic until crispy.
5. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese.
6. Puree with enough of the reserved pasta water to make a smooth sauce.
7. Season to taste with black pepper.
8. Drain the pasta then pour the squash sauce over it and gently mix to coat.
9. Pour into an ovenproof dish and top with the remaining cheese.
10. Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables..

Pour into a buttered casserole dish. Thanks so much for sharing at Simple Supper I love using butternut squash and pasta together and this looks delicious! Keyword: butternut squash pasta, pasta bake. Get easy, tasty recipes for FREE when you subscribe! Lovely idea, I always add bacon and sometimes leeks but have never tried squash.