Chicken stew & dumplings. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!
This easy Chicken Stew from Delish.com is savory comfort in a bowl.
Looking for a hearty, healthy dinner?
This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. #chickenstew #chickenstewrecipe #keralachickenstew.
You can have Chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chicken stew & dumplings
- It's 2 tbsp of olive oil.
- You need 8 of skinless / boneless chicken thighs.
- You need 100 grams of bacon or ham diced.
- Prepare 1 of onion, chopped.
- It's 2 of leeks thinly sliced.
- You need 2 tbsp of plain flour.
- You need 100 ml of white wine or cider.
- Prepare 500 ml of chicken stock.
- It's 100 grams of peas, frozen or fresh.
- You need 100 grams of sundried tomatoes, chopped.
- Prepare 3 tbsp of green pesto.
- Prepare 1 of bay leaf.
- You need of Dumplings:.
- Prepare 175 grams of self raising flour.
- You need 75 grams of butter.
- You need 50 grams of grated parmesan cheese.
Chicken stew recipe / spicy chicken stew. Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew.
Chicken stew & dumplings step by step
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
- Add plain flour and stir, cook for two minutes,without browning, stir constantly.
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
- Meanwhile heat oven to 200C..
- Add pesto, peas and tomatoes..
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
- Serve with vegetable of choice (creamed potato goes well) Enjoy.
It's the best dinner in the fall and winter and it's just what. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic. This Chicken Stew is the perfect meal on a cold day.
