Easiest Way to Make Perfect Caramel Cake (Kue Sarang Semut)

Caramel Cake (Kue Sarang Semut). Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

The cake has an amazing soft, bouncy with honeycomb/ants nest appearance when you cut the cake. Recipe can be made in the oven or air fryer. Waktu mama saya mencoba kue ini, komentarnya. hmmm enaak . jadi inget jaman dulu. You can cook Caramel Cake (Kue Sarang Semut) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caramel Cake (Kue Sarang Semut)

1. It's of For the caramel.
2. It's 250 g of sugar.
3. You need 300 ml of hot water.
4. Prepare 100 ml of margarine.
5. Prepare of Dry Ingredients.
6. It's 50 g of tapioca flour.
7. It's 100 g of all-purpose flour.
8. You need 1 tsp of baking soda.
9. It's 1/2 tsp of baking powder.
10. It's of Other ingredients.
11. It's 4 pcs of eggs.
12. You need 75 ml of condensed milk.

Yah. cake caramel yang saya buat ini memang enak banget. teksturnya lembut dan bersarang sempurna. I make this in my home at village, the recipe I get from my friend, nice… Ingredient. Made of caramel from sugar, cook low heat until liquid & melted without become a deep golden color, add water bit by bit, don't stir and let stand on counter until cool. # Cake Aneka Kuliner RESEP KUE CAKE KARAMEL KISMIS KUKUS.

Caramel Cake (Kue Sarang Semut) instructions

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
3. Mix all dry ingredients and set aside.
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

Kue sarang semut adalah jenis kue tradisional yang begitu khas di Indonesia. Kue yang termasuk kedalam jenis kue basah ini dibuat dari bahan dasar tepung yang d. Kuih Sarang Semut (Caramel Honeycomb Cake). Kue Sarang Semut (Caramel Cake) Resep by Erik Kusuma. Note: pakai takaran cangkir gelas belimbing.