Aloo chana Chaat. an extension to the popular aloo chaat or papdi chaat made with extra toppings of boiled chickpeas finally, i request you to check my other chaat recipes collection with this post of aloo chana chat. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina.
Though I am not a big fan of their aloo chana chaat, I always.
Aloo Chana Chat (Dahi Aloo Chana Chaat) ,is A refreshing chaat item, made with potatoes, chickpeas in a yoghurt sauce.
It may be served as a side dish, along the Main meal or as a starter.
You can cook Aloo chana Chaat using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo chana Chaat
- It's of "Potato, cut into small cubes - 2 big.
- You need of Garbanzo (kabuli chana).
- You need 1/2 of cup.
- It's of Chaat masala - 1 tsp *Coriander, finely chopped - 1 bunch.
- You need of Cumin powder - 1 tsp *Green chillies, chopped - 2.
- Prepare of Lime juice - 1 tsp *Mint leaves, chopped - ½ bunch.
- You need of Onion, finely chopped - 1 no *Pomegranate seeds - 3 tbsp.
- It's of Red chilli powder - 1 tbsp *Salt - to taste "Sweet tamarind.
Aloo chana chaat is a spicy potato and chickpea snack. It's very easy to make and is a favorite tasty treat of mine. This recipe involves marinating boiled potatoes and chickpeas in spices to make a great. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
Aloo chana Chaat instructions
- Take a bowl and add the potato cubes (boiled and cut into small cubes).
- And garbanzo beans (soaked overnight and boiled)..
- Add onions,green chillies, red chilli powder, chaat masala, coriander, mint leaves, lime juice, salt, sweet tamarind chutney, pomegranate seeds and mix well..
- Add in some freshly roasted cumin powder and mix well..
- Serve fresh or chilled.with egg papar.
It is prepared by frying potatoes in oil and adding spices and chutney. The preparation of aloo chana chaat varies from place to place. It greatly depends upon an individual's taste and likings. However, it surely is a dish that is liked and preferred by people of all age groups. Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes.
