Aloo chana Chaat. an extension to the popular aloo chaat or papdi chaat made with extra toppings of boiled chickpeas finally, i request you to check my other chaat recipes collection with this post of aloo chana chat. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina.
Though I am not a big fan of their aloo chana chaat, I always.
Aloo Chana Chat (Dahi Aloo Chana Chaat) ,is A refreshing chaat item, made with potatoes, chickpeas in a yoghurt sauce.
It may be served as a side dish, along the Main meal or as a starter.
You can cook Aloo chana Chaat using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Aloo chana Chaat
- Prepare of Potato, cut into small cubes - 2 nos.
- You need 1/2 cup of Garbanzo (kabuli chana) -.
- You need 1 tsp of Chaat masala -.
- You need 1 bunch of Coriander, finely chopped -.
- Prepare 1 tsp of Cumin powder -.
- You need of Green chillies, chopped - 2 nos.
- Prepare 1 tsp of Lime juice -.
- You need 1 cup of Yogurt.
- You need 1/2 bunch of Mint leaves, chopped -.
- Prepare of Onion, finely chopped - 1 no.
- It's 1 tbsp of Red chilli powder -.
- You need to taste of Salt -.
- It's 2 tbsp of Sweet tamarind chutney -.
Aloo chana chaat is a spicy potato and chickpea snack. It's very easy to make and is a favorite tasty treat of mine. This recipe involves marinating boiled potatoes and chickpeas in spices to make a great. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
Aloo chana Chaat instructions
- All Ingredients are here Potato, cut into small cubes - 2 nos Garbanzo (kabuli chana) - ½ cup Chaat masala - 1 tsp Coriander, finely chopped - 1 bunch Cumin powder - 1 tsp Green chillies, chopped - 2 nos Lime juice - 1 tsp Mint leaves, chopped - ½ bunch Onion, finely chopped - 1 no Onion, finely chopped - 1 no Red chilli powder - 1 tbsp Salt - to taste Sweet tamarind chutney - 2 tbsp yogurt 1 cup.
- Method ❤️ Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). Add onions,green chillies, red chilli powder, chaat masala, coriander, mint leaves, lime juice, salt, sweet tamarind chutney, pomegranate seeds and mix well. Add in some freshly roasted cumin powder and yogurt and mix well. Serve fresh or chilled..
It is prepared by frying potatoes in oil and adding spices and chutney. The preparation of aloo chana chaat varies from place to place. It greatly depends upon an individual's taste and likings. However, it surely is a dish that is liked and preferred by people of all age groups. Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes.
