Recipe of Favorite Adai & Aviyal

Adai & Aviyal.

You can cook Adai & Aviyal using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Adai & Aviyal

1. You need of Adai.
2. You need of To soak & grind.
3. Prepare 1 cup of Idli Rice.
4. It's 1/2 cup of Toor dhall.
5. It's 1/2 cup of Chanadhall.
6. It's 5-6 of Red chillies.
7. It's of To mix in adai batter.
8. Prepare 3 of Onions finely chopped.
9. Prepare 6/7 of Curry leaves.
10. It's As needed of Moringa leaves.
11. Prepare 1/4 tsp of Asafoetida.
12. Prepare 1/4 tsp of Turmeric.
13. Prepare As needed of Salt.
14. You need of Avial.
15. Prepare 1 of Carrot.
16. You need As needed of Beans.
17. You need 1 of Potato.
18. You need 1 of Raw banana.
19. It's As needed of Broad beans.
20. It's As needed of Or any vegetables of your choice expect sticky like lady's fingr.
21. Prepare 1/2 cup of Curd.
22. Prepare of To grind for avial.
23. You need 1 cup of Coconut.
24. Prepare 1/2 tsp of Cumin.
25. Prepare 4-5 of Green chillies.
26. You need 1/2 tsp of Toor dhall.
27. It's of To temper for avial.
28. It's 1/2 tsp of Mustard.
29. You need 1/2 tsp of Jeera.
30. Prepare 5/6 of Curry leaves.
31. You need 1 pinch of Asafoetida.

Adai & Aviyal instructions

1. Soak and grind the rice toor dal & chana dal for 3 hours and grind coarsely and rest it for an hour..
2. Now add onions, curry leaves, moringa leaves, turmeric, asafoetida to the batter & mix well & now adai batter is ready.
3. FOR AVIYAL cut all the vegetables.
4. Cook all the vegetables in an open pan or pressure cooker with salt & water well.
5. Grind coconut green chillies cumin & toor dhall and add the paste to the cooked vegetables.
6. Mix well and boil for 5 minutes finally add a cup of curd and switch off the stove so avial is ready.
7. Have wit as dinner or fr breakfast it is filling and healthy I also like to have it with jaggery & some leftover vatha kuzhambu..