Yaki udon. Yaki udon is a popular Japanese stir-fry dish, often served up in izakaya (Japan's casual pubs) as a late night meal or snack. It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
Yaki Udon is similar to Yakisoba but the noodles are udon.
Yaki udon (焼きうどん, "fried udon") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and vegetables.
It is similar to yakisoba, which involves a similar stir fry technique using soba noodles.
You can cook Yaki udon using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Yaki udon
- Prepare 50 g of onions.
- It's 1 of green pepper.
- You need 100 g of cabbage.
- Prepare 2 of large carrots.
- You need 200 g of pork steak.
- Prepare 90 g of dry udon.
Yaki udon is relatively simple to make, and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. It's very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. Here is the difference between Yaki Udon and Yakisoba: Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein.
Yaki udon step by step
- First prepare all your ingredients..
- Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items..
- Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork..
- Next add the onions and continue stir frying then add the carrots..
- Next add the cabbage and green pepper and continue stir frying..
- When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely..
- Add the noodles into your pan then mix will add you sure fry..
- Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds..
- Serve when hot..
It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. Yaki udon is the Japanese version of the stir-fried noodles, using the udon noodles with a unique flavor Japanese flavor. This is the yaki udon recipe with simples ingredients with some Japanese seasoning.
