Dahi Chana. Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Subzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully. Heat oil in pressure cooker and add cumin seeds and mustard seeds.
Chana Chaat is a very yummy and tasty snack too for evening party and tea time snacks.
It is so yummy to eat and children easily eat this recipe because it is not too spicy.
Learn how to make best Dahi Chana Chaat Short Recipe, cooking at its finest by chef at Masala TV show.
You can have Dahi Chana using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dahi Chana
- It's 1 Cup of Kabuli chana, soaked overnight and boiled with 1 tsp salt.
- Prepare 1 1/2 Cup of fresh Curd.
- You need 2 Tablespoons of Oil.
- You need 1 Teaspoon of Cumin seeds.
- Prepare 1 of Onion Meduim size finely chopped.
- It's 1 Tablespoon of Ginger-garlic paste.
- You need 1 Teaspoon of Turmeric powder.
- Prepare 1/2 Teaspoon of Garam Masala powder.
- You need of Salt as per taste.
- It's as needed of Fresh Coriander leaves to garnish.
Dahi aloo chana chaat -A mouthwatering chaat made with fried potatoes and chickpeas topped with yogurt, mint and tamarind chutney and pomegranate pearls. Special dahi chana chaat Its time to boil and store chana/chickpeas for Ramzan. Here is a great new special dahi chana chat recipe for you and a storage method to go with it. Previous Aloo Chana Chat (Dahi Aloo Chana Chaat),is A refreshing chaat item, made with potatoes, chickpeas in a yoghurt sauce.
Dahi Chana step by step
- Soak chanaovernight, boil with one table soon salt and remove excessive water. Batter the curd and finely chop the onions..
- In Kadai heat the oil and add cumin seeds once they are sauted for a minute add onions and cook them till they turn light Golden brown and add Ginger-garlic paste then mix and saute well..
- Now add Chickpeas (Kabuli Chana) include curd, mix and cook well, add turmeric & garam masala powder along with salt, cook in medium heat after mixing all the contents for 15 minutes..
- Add boiling water depending upon thickness of need for gravy and cover with vessel lid for odd minute or so..
- Serve Dahi Chana in separate bowl garnished along fresh green coriander leaves with hot Parathas..
It may be served as a side dish, along the Main meal or as a starter. Easy to whip up and satisfying! So as I finish blogging Dahi Chole here, I ll serve this to my hubby who makes sure to come early on Friday's just to enjoy more meal time. Want to try this awesome and juicy Dahi Chole here is the recipe for you. The method to make dahi bhalla is same as preparing Dahi vada. in dahi bhalle, papdis (fried flour crispies), boiled potato cubes & cooked chickpeas are added which are not added in dahi vada.
