The easiest 4 ingredient, no-knead bread 🥖. I have been told by many of my readers that they are intimidated by working with yeast. But yeast bread is one of those things in baking that can range from being incredibly simple to being very complicated. No-knead bread is the easiest yeast.
The Breadtopia no-knead bread baking recipe and video tutorial.
Create an artisan loaf of bread at home from four ingredients with about ten minutes This method of baking is quite forgiving if you alter the ingredients and proportions.
One of the great things about a bread recipe that is so easy.
You can have The easiest 4 ingredient, no-knead bread 🥖 using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of The easiest 4 ingredient, no-knead bread 🥖
- It's 3 cups of self raising flour.
- Prepare 1 sachet of yeast.
- You need 1 tsp of salt.
- It's of Warm water.
This Peasant Bread is basically fool proof and it has been an internet sensation for Creator, Alexandra. This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. Remove no-knead bread to a rack to cool. Only four ingredients, and it turns out perfect every single time.
The easiest 4 ingredient, no-knead bread 🥖 step by step
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- In bowl, mix together the flour, salt and yeast..
- Then slowly mix in the warm water until a fairly running mixture forms..
- Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!.
- When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side..
- Remove the cling wrap and start pouring your mixture out onto the flour...get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry..
- Place onto baking paper and let rest for 30min..
- In the meantime, prepare a mini over for your dough by placing a cast iron pot with it's lid on in the oven at 230°C for 30min..
- When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230°C...and presto, it's done. When the timer goes off, carefully remove the pot from the oven. Serve hot or cold..
There is nothing better than the smell of fresh baked bread, is there? I was so happy how this crusty bread turned out, I was literally patting myself on the back! When my hubby came home from work that night, I held the dutch oven in my hot. This video demonstrates the "traditional" method for making no-knead bread. A website dedicated to providing quick & easy access to no-knead bread resources.
