Bajray ke Aate ki Kabab. How to make Baje keeme ke Kabab. Winter special Traditional and original recipe of By Zaika-e-luckhnow. Crispy Bajre Ke Aate Ke Kabab Memoni Style Bajre Ke Aata Ke Kabab Kache Keemay Ka Kabab Saadkitchen BAJRA BEEF KABAB
Air fryer aur deep fry dono. Dear Viewers, Today's recipe is "Bajre k Aate k Kabab" very Delicious and unique item. Please like and share to your family and. You can cook Bajray ke Aate ki Kabab using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bajray ke Aate ki Kabab
- You need 1/2 kg of Beef mince.
- Prepare 100 g of Hara lehsan.
- Prepare 1.5 tbsp of Ginger garlic paste.
- You need 1 tsp of Green chilli paste.
- Prepare 1 tsp of Crushed red chilli.
- You need 1 tsp of Red chilli powder.
- You need 1 tsp of Turmeric powder.
- It's 1 tsp of Cumin.
- You need 1 tbsp of Dry crushed coriander.
- Prepare 1 tsp of Garam masala powder.
- It's of Salt as required.
- You need 2 of Onions (thinly sliced).
- You need 1 of Tomato cut in cubes.
- Prepare of Coriander leaves....hand ful.
- It's 6 tbsp of Bajre ka aata.
- Prepare 1 of Egg for binding.
Bajre Ke Aate Ke Kabab And Dahi Ki Chutney - Chicken kebabs are too mainstream, so people who are jaded from those regular kekabs can try Bajre Ke Aate Ke Kababs that ar. Related Searches: Bajre Aate Kabab And Dahi Chutney. Crispy Bajre Ke Aate Ke Kabab Memoni Style Bajre Ke Aata Ke Kabab Kache Keemay Ka Kabab Saadkitchen.www. These kabab are specialy made during Ramadan and on Eid.
Bajray ke Aate ki Kabab instructions
- Mix all the ingredients in beef mince except aata.Mince should be dry. Mix very well..
- Now add bajre ka aata and egg and again mix well..
- Make balls and deep fry on medium low heat till golden brown..
- Serve with ketchup and raita..
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