Masala chips with salad.
You can have Masala chips with salad using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Masala chips with salad
- It's of Tomato sauce.
- You need of Chillies sauce.
- You need of Coriander.
- It's 1 of small onion.
- Prepare 3 cloves of garlic.
- It's 2 tablespoons of wheat flour.
- Prepare of Ginger.
- You need of Salt.
- You need of Vinegar.
- It's of Carrots.
- It's of Cabbage.
- Prepare of Honey.
- Prepare of Cooking oil.
- You need of Potatoes.
- It's of Black pepper.
Masala chips with salad instructions
- For the salad, grate carrots and finely chop the cabbage, mix approximately 50ml each, of honey and vinegar. Mix the honey, vinegar carrot and cabbage, then chill..
- Peel the potatoes,cut them into chipsand soak them in vinegar for 10 minutes. Blanch the potatoes..
- Deep fry the chips and drain them..
- Combine grated ginger, garlic,onion with tomato sauce, chili sauce, wheat flour, Black pepper, salt and coriander to form a runny paste. Shallow fry for a minute on low heat, then put your fried chips. Turn gently for a minute and ensure the sauce covers the chips..
- Serve with the salad and your preferred drink, mine being passion juice..