Daal gosht. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine.
The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht.
It is a perfect recipe to prepare during a weekday and enjoy with your friends and family.
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
You can have Daal gosht using 27 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Daal gosht
- Prepare 1/2 kg of Mutton.
- It's 1 cup of Moong dal.
- You need 1 cup of Masoor dal.
- Prepare to taste of Salt.
- Prepare 1 tsp of haldi/ turmeric powder.
- You need Bottle of gourd 1(dudhi).
- You need 1 tbsp of Red chilli Powder.
- You need 1 tsp of Dhaniya / coriander Powder.
- You need 2 tsp of Jeera/ cumin Powder.
- Prepare of Ingredients for hara masala.
- You need 1 tbsp of coriander.
- Prepare 4 of green chillies.
- Prepare 1/2 cup of mint leaves.
- You need 1 tbsp of jeera/ cumin.
- It's 1 " of adrak / ginger.
- Prepare 8-10 cloves of garlic.
- Prepare as needed of Few Whole garam masala(all whole spices mix).
- You need as needed of Oil.
- You need 1 of Tomatoes.
- It's 2 of Onions.
- It's of For tempering:.
- Prepare 1 tbsp of Ghee.
- You need 1 tbsp of Jeera.
- Prepare 4-5 of Whole red chillies.
- It's 4-5 of Curry patta.
- Prepare 1 tbsp of Coriander.
- You need 1 tbsp of Chopped garlic.
This combination is usually found in Hyderabad. Separately in a pressure cooker heat ¾ cup of mustard oil. Dal Gosht recipe Pakistani is a delicious dal preparation made along with mutton. A famous Pakistani delicacy, it tastes best when served with Roti or Paratha.
Daal gosht instructions
- In a Vessel, boil both the dals with water, salt, haldi..
- In a kadhai, put whole spices, fry onions till golden brown, then put tomatoes, Put Hara masala, saute it for few minutes, put red chilli Powder, dhaniya Powder, jeera Powder, dudhi (bottle gourd), put mutton, And cook til tender....
- After that put dal mixture into cooked mutton....
- For tempering mix everything And saute for 2 mins till splutter, And serve it with raita, fryums, papad and pav or rice.
Dal Gosht recipe is nothing but another kind of dal that is made with chana dal or bengal gram. You can either add lime juice or the raw mango for the tangy taste Daal Gosht This Daal Gosht Recipe makes a great one-pot meal. It's easy to make, high fiber and delicious. Giving it an attempt is must. Heat the oil in a pressure cooker.
