Stuffed Chicken Ballotine. Chicken ballotine is the 'restaurant style' dish that's crazy simple to make. This recipe is different to your usual stuffed chicken- when sliced, the perfect cross section will really make an impact on your. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post.
A ballottine is a whole chicken that has been boned and stuffed.
Showy enough for company, it can be.
Whether you are making chicken ballotine or stuffed chicken ballotine, this chicken recipe is superb!
You can cook Stuffed Chicken Ballotine using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stuffed Chicken Ballotine
- It's 2 of chicken breasts.
- Prepare Pack of Parma ham.
- Prepare of Mozzarella ball.
This chicken ballotine is a worthy restaurant meal that you can easily replicate in the comfort. To prepare this Smoked Chicken Ballotine Stuffed with Couscous, you'll have to debone your chicken. A ballotine (from French balle a package) is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle.
Stuffed Chicken Ballotine step by step
- Sandwich chicken breast between clingfilm and bash with a rolling pin until flat. Layer with Parma ham and Mozzarella.
- Roll into a ballotine and poach gently for 20 minutes.
- Remove clingfilm, wrap in Parma ham and place in preheated oven for 20 minutes at 160 Celsius. Rest for 10 minutes, carve and enjoy 😁.
Seriously Easy Stuffed Chicken Ballotine - Basement Bakehouse. I'm really quite proud of this recipe! Not only was it syn free and delicious, but it was super cheap and looked really impressive when. Chicken Ballotine filled with cold meats and pistachios. the Italian way! Soak the bread with Marsala and then mix it with all the other ingredients apart from the prosciutto.
