Rose petals Burfi. Rose Coconut Barfi is a delicious two tier variation of Indian Sweet Nariyal Ki Barfi made from coconut and rose petals. It is equally appealing to the eyes. Diwali Special Rose Kaju Katli Recipe - Try this indian sweet this diwali I am sure you will love the taste of this katli - it is made from real rose petals.
Rose Petal Jam Gulkand is a sweet preserve of rose petals which cools the body and provides Use gulkand to prepare milkshakes, ice cream, lassi, burfi, sharbat, phirni and more and reap its.
Eco-friendly, freeze dried rose petals from Flyboy Naturals Rose Petals & candles.
This could be your weekend! - More Great ideas from DriedDecor.com.
You can cook Rose petals Burfi using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rose petals Burfi
- Prepare 1 cup of Khoya / mawa.
- You need 1 cup of Grated panneer.
- Prepare 1/2 cup of Ghee.
- You need 1/2 cup of Rose petals.
- You need 2 cup of Sugar.
- You need 1/4 cup of Chopped Badam / almonds.
- It's 2 tsp of Rose essence.
- You need 1/4 cup of Milk.
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Rose petals Burfi step by step
- Heat the pan add Khoya and paneer mix well add milk and sugar mix when sugar completely dissolves add ghee mix and stir Continuously, when mixture leaves the edges add rose essence, chopped Badam and rose petals mix well and transfer to greased tray..
- Allow to cool for 2 minutes, cut the Burfi with greased knife as your desired shape. Set for 30 minutes. Rose petals Burfi is ready to Serve. Enjoy..
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