Rutabaga with Ham. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
See more ideas about Rutabaga, Rutabaga recipes, Recipes.
Buttered Rutabagas make a super easy and delicious side dish for the holidays and all your fall and winter meals!
Rutabaga is tasty served mashed with butter, cream, and spices.
You can cook Rutabaga with Ham using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rutabaga with Ham
- Prepare 6 cups of diced rutabagas.
- Prepare 1/4 pound of ham ends.
- Prepare 1 teaspoon of pink Himalayan salt.
- You need 1/2 teaspoon of ground black pepper.
- You need 1/4 cup of duck fat.
- Prepare 1 quart of chicken broth.
Sauté rutabaga in butter with apples and brown sugar, or dice and add rutabaga to vegetable soups and stews. The Best Rutabaga Southern Recipes on Yummly Put into meat broth. good with corn bread and good with pepper sauce on it. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes.
Rutabaga with Ham instructions
- Peel the rutabaga then dice it into good sized pieces..
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth..
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!.
Rutabaga is a root vegetable that falls in the same family as turnips and cabbages. Rutabaga has a mild, sweet, and just a touch bitter flavor that mellows when cooked. While rutabagas and turnips look somewhat similar, they're not identical. Rutabagas are large, more yellowish, and only grow in cool climates. Meanwhile, turnips are small, usually have a reddish tinge.
