Step-by-Step Guide to Make Homemade Sheer Khurma

Sheer Khurma.

You can cook Sheer Khurma using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sheer Khurma

1. Prepare 3 cup of vermicelli.
2. Prepare 1 cup of ghee.
3. It's 1 litre of ful cream.
4. You need 1 cup of Kesar pista milk powder.
5. Prepare 3-4 tbsp of chopped almonds.
6. It's 3 tbsp of raisins.
7. You need 2 1/2 cup of sugar.
8. It's 1 tbsp of cardamom nutmeg powder.

Sheer Khurma instructions

1. Heat ghee in a pan on a medium flame add vermicelli and mix it. Roast it for 3 to 5 minutes until it becomes golden brown in colour..
2. Add mava or khoya for another 2 to 5 minutes for thickens. I have added Kesar badam milk powder. Melt in milk and add. It's for thickness. Now add milk to a pan and stir. Increase low medium flame and stir continuously..
3. Stir often otherwise vermicelli will stick at the bottom. Once the milk comes to boil lower the heat and boil for more 5 to 8 minutes. Now add sugar and mix it.
4. Now off the flame and close the lid for 5 minutes. Serve sheer Khurma warm or chilled...
5. Add cardamom nutmeg powder and mix it and boil it add chopped almonds and raisins and boil it..