Recipe of Award-winning Muthiya Curry

Muthiya Curry. Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu. Methi Vundala Curry or Methi Muthia gravy curry. Valor Muthiya Ki Sabzi- Broad bean and fenugreek dumpling curry-Speciality from the This bean is best combined with potato, brinjal and muthiyas.

Watch Muthiya ka Salan or you can say Muthia Curry or Meat Balls Curry or in Delhi Style Chicken Kofta. Dudhi Muthiya vegan steamed dumplings . Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. You can cook Muthiya Curry using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Muthiya Curry

1. Prepare 1- cups of Dudhi muthiya.
2. It's 2- tbsp of oil.
3. Prepare 1 of bay leaves.
4. You need 2 of whole red chili.
5. It's 1/2- tbsp of mustard seeds.
6. You need 1/2 tbsp of cumin seeds.
7. It's 1/2 of cup onion paste.
8. It's 1 of cup tomato puree.
9. You need 1- inch of ginger.
10. Prepare 3-4 of garlic cloves.
11. It's 1 of green chilli.
12. You need 1 tbsp of red chili powder.
13. You need 1/2- tbsp of haldi powder.
14. It's 1 tbsp of kitchen king masala powder.
15. You need 1 tsp of coriander powder.
16. It's 2 tbsp of curd.

Ingredients for Lauki Muthia Ingredients to knead the flour to make Buttermilk Indian Curry with Sweet Neem. Please Share Your Favorite Dish with Me In Comments. A perfect combination spicy and yummy kofta and curry. #jyotiscookbook See More. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.

Muthiya Curry step by step

1. Grind onion and tomatoes to from paste.
2. Ginger, garlic,and green chilli to crush them.
3. Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds..
4. Seeds crackle add onion paste and saute for 1- minutes..
5. Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more..
6. Add tomato puree and saute till tomatoes get cooked..
7. Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil..
8. Last add Muthia and water,mix and let it come to boil on high flame..
9. Comes to boil, reduce the flame and simmer for 5-7 minutes..
10. Serve hot with roti or paratha or rice..

This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. A healthy and delicious twist to the traditional muthia recipe.