Fulaish.
You can have Fulaish using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fulaish
- It's 2 cups of dry Sudanese Ful Beans.
- It's pinch of Baking Soda.
- It's 1 of large onion chopped.
- You need of Salt as per taste.
- You need as needed of Water.
- You need 1 1/2 tsp. of Cumin Powder.
- It's 3 Tbsp of sesame oil.
- You need 1 tbsp of lemon juice.
- Prepare 8 of Feta Cheese (sudanese jibno).
- You need As needed of Sesame Oil to drizzle on top while serving.
Fulaish instructions
- Presoak foul over night around 10-12 hours adding baking soda or you can use canned Ful..
- Wash the beans properly before cooking. In a pressure cooker, add the beans and adding water such that the level of water is 1-2 inch higher than the level of beans.cook on a low-medium heat for 1 hour.
- Take it off the heat and let the cooker cool. Once cool,take the cooked foul and again in pot heat it adding salt,cumin. In serving plate pour the cooked foul top it with chopped onion,sesame oil,jibno.Ready to serve with Aish(bread). With spicy peanut onion.
