Steps to Make Speedy Japanese-style Tarako Pasta using Shirataki Noodles

Japanese-style Tarako Pasta using Shirataki Noodles.

You can have Japanese-style Tarako Pasta using Shirataki Noodles using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese-style Tarako Pasta using Shirataki Noodles

1. Prepare 1 packages of Shirataki Noodles.
2. It's 1 of Tarako (salt cured cod or pollack roe).
3. Prepare 1 tsp of Sesame oil.
4. You need 1 of Soy sauce.

Japanese-style Tarako Pasta using Shirataki Noodles instructions

1. Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well..
2. Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook..
3. Add tarako and soy sauce to the pan. Cook a little longer, and you are done..