Carrot Bread.
You can have Carrot Bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carrot Bread
- Prepare 60 g of Butter *softened.
- You need of *Note: If you use Unsalted Butter, add 1 pinch of Salt.
- Prepare 1/4 cup of Caster Sugar.
- Prepare 2 of Eggs *room temperature.
- Prepare 1 of Carrot (150g) *finely grated.
- It's 1 cup of Self-Raising Flour.
- Prepare 1 teaspoon of Ground Cinnamon *optional.
- You need 1/2 cup of Milk.
Carrot Bread instructions
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper..
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well..
- Note: You can add some Sultanas (OR Raisins) and Walnuts to it..
- Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through..